Tag Archives: vegetables

Vegan Mint Chocolate Chip Smoothie

I love the mint chocolate flavour combo. It’s such a classic and so versatile – cookies, ice cream, slices, cakes and … smoothies? YAAASSSS! Big, big yes to this mint chocolate chip smoothie. If you want extra indulgence, the go this Raw Mint Chocolate Cheesecake – you will not regret it! This smoothie uses real mint leaves […]

Cauliflower Pizza

Have you made cauliflower pizza before?! I was rather excited to try it, despite there already being lots of recipes out there. Most of these recipes use about 1 cup of grated cheese to help bind the mixture and hold it together. I was in a dilemma as I didn’t want to use cheese in […]

Spinach Chickpea Curry with Besan Flatbread

This Spinach Chickpea Curry has become a regular staple in my house. It only uses a few ingredients, requires zero cooking skills and is so very nourishing for your body too. Oh and it takes absolutely delicious! It’s from a wonderful cookbook that John’s mother gave me called Ross Dobson’s Wholefood Kitchen. It’s got a […]

Raw Carrot Cake Slice

When I first heard of “raw food” I came across an amazing looking Raw Carrot Cake recipe (we’re talking like way back in 2010). I was totally fascinated by the idea of raw treats and since I love carrot cake, I used the recipe as inspiration for my own version (I’m useless at following recipes […]

The Lean Green Smoothie to Detoxify and Nourish

Have I told you how much I love the Lean Green Smoothie recipe from our program? Unless you’ve been living under a rock, you’ve no doubt heard of the magical powers of green smoothies. Well, maybe not magical, but they sure are a super convenient way to pack in a bunch of raw, green leafy veggies […]

Raw Apple & Walnut Salad

I love using a big monster food processor like my Magimix to really speed up meals. It makes meal prep SO fast and simple; it’s quite amazing how much time you save when you don’t have to chop things up by hand! This fast Raw Apple & Walnut Salad is the perfect accompaniment to any meal (or even just by […]

Gluten Free Hot Cross Buns

It took me two batches to get these gluten free hot cross buns right. I have to say, gluten free baking is not easy! Unless you’re going for a dense, fudgy texture. But that bread like texture? It’s basically the (impossible) holy grail of gluten free baking. I can’t say that the texture of these […]

Healthy Foodie Afternoon & Chocolate Blueberry Smoothie

Have you experienced one of our Healthy Foodie Afternoon yet? If not, you’re totally missing out! #justsaying I just love setting up for these events, making everything super cute, getting to meet such beautiful bunches of ladies and sharing lots of delicious, healthy eating ideas. Plus we always have so much fun on the day! Myself […]

Raw Avocado & Lime Zoodles

In case you haven’t figured it out, Zoodles are noodles made from zucchini. Fun right?! Maybe you’ve heard of them? If not, then please let me introduce you to features and benefits of the humble Zoodle. Only one ingredient. Naturally gluten free. Low carb pasta alternative. Sneaky vegetable serving. Can use a veggie spiraller, mandoline or […]

How to Freeze Fresh Raw Vegetables without Blanching in 3 Easy Steps

A few years ago when we still lived in Sydney, I used to do my grocery shop online, to save time. Sometimes there were just other things that I can needed to be doing and for a small delivery fee, I could get everything delivered right to our doorstep! When I first started doing this, I had a couple of issues though […]